Culinary, Hospitality, Travel, Tourism
Vocational Education Teacher

Cook, Restaurant, Institution and Cafeteria 

Cook, Private Household

Food Preparation Worker

Chef and Head Cook 

First-Line Supervisor/Manager of Food Workers 

Vocational Education Teacher, Secondary School

Reservation and Transportation Travel Clerk

Travel Agent

Travel Guide

Tour Guide  

Receptionist and Information Clerk 

Manager

Lodging Manager

Usher, Lobby Attendant, and Ticket Taker

Supervisor of Administrative Support Workers 

Concierge

Business Operations Specialist
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